![]() Gluten Free A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free. Carey said that Flamin’ Hot Cheetos were definitely. These baked flaming hot Cheetos have 50 less fat than regular cheese flavored snacks so you can snack smarter while still enjoying your favorite cheesy treat. He was a janitor and machine operator at the. This is part of the reason why kids tend to eat so many of these snacks, and end up sick from them. However, another former Frito-Lay executive, Al Carey, insisted to the Times that Montañez is the true creator of Flamin’ Hot Cheetos. Richard Montaez walked into the Frito-Lay factory in Rancho Cucamonga, Calif., one day and filled a trash bag with unseasoned, cheeseless, Cheetos. ![]() “And on the addiction note, there are many studies that suggest that certain highly processed foods, like these, can effect the brain in ways that resemble a drug. Many pediatricians have reported that children who consume these snacks in excess can end up with severe stomach pain or gastritis, due to the red pepper and spice in these snacks,” she says. This is the inspiring true story of Richard Montaez who as a Frito Lay janitor disrupted the food industry by channeling his Mexican heritage to turn Flamin' Hot Cheetos from a snack into an iconic global pop culture phenomenon. “Believe it or not, this is not the first reported case of a young person ending up in the ER from eating too many Hot Cheetos. With Tony Shalhoub, Dennis Haysbert, Matt Walsh, Jesse Garcia. Nicole Avena, scientist and consultant on nutrition, diet, and food addiction, explains to The Feast that the snack (or similar snacks with ugly additives) not only affect the stomach, but can also cause negative changes in the brain. Enjoy a mouth full of Cheetos flavors on boneless wings near you for 9.99 Grab some Fried Cheetos Cheese Bites from the latest menu for a limited time. Frito-Lay has been making nacho-cheese-flavored Doritos since the 1970s, and gas stations or movie theaters often have one of those cheese pumps to add gooey yellow goodness to chips. “The kids are being set up for ulcerations, erosions and… peptic ulcer disease.”ĭr. ![]() “We have a population who loves to eat the hot, spicy, not-real foods, and they come in with these real complaints,” according to the report. 4:46 PM on CDT Frito-Lay is backtracking on previous statements it provided to the Los Angeles Times about former executive Richard Montañez’s role in the invention of Flamin’ Hot. Just wanna let everyone know that I’m good,healthier then I’ve ever been and ready to kick of my third Tour in NY ina couple days ! Also be careful,Hot Cheetos are one hell of a drug aha ! □ love you all ! □“Be Safe” Coming soon !□□□□Ī post shared by □LIL XAN□HEARTBREAKSOLDIER□ on at 6:52pm PDTĪccording to Medical Daily, pediatricians claim that “Flamin’ Hot Cheetos send multiple children to the emergency room each year.” The snack’s “Flamin’ Hot Seasoning” (aka maltodextrin, salt, sugar, monosodium glutamate, yeast extract, citric acid, Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5) “can lead to severe abdominal pain, ulcers, erosions, peptic ulcer disease, and gastritis.”
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